Irish university is home to a research and training center dedicated to fermentation.
University College Cork on Monday launched a multi-disciplinary fermentation research center, the Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy (SUSFERM).
“Precision fermentation and microbial biomanufacturing are at the heart of the bioeconomy," Maria Sousa Gallagher, a professor of process and chemical engineering at UCC, said in…
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