Cultivated fish and chips
Phoebe Fraser
Singapore-based cultivated seafood company Umami Bioworks last week hosted its first UK tasting, serving two cultivated seafood dishes to invited guests from the media and alt-protein ecosystem.
Held at the Underground Cookery School in London at lunchtime, the meal included a comprehensive outline of the company’s technology, current challenges and future goals.
During the event, CEO Mihir Pershad revealed that the company plans to blend its cultivated cells with plant-based components,…
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