Photo credit: Heura Foods
When I was a girl, Sunday mornings meant going to church and then doing the shopping with my maternal grandmother — a stop at the deli to pick up liverwurst for my grandfather (his favorite!), maybe a call on the bakery for fresh butter cookies and almost always a visit to the butcher to select a roast for Sunday dinner.
After our liverwurst sandwiches, my grandma would get the roast in the oven and we…
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