Schouten, Agrifirm partner on protein transition

Companies combine forces to create locally sourced tempeh in the Netherlands.

Dutch plant-based protein maker Schouten Europe and Dutch agricultural collective Agrifirm announced they have partnered to investigate the feasibility of developing a range of tempeh products from local soy and fava beans.

“At Schouten, we have a lot of experience in producing tempeh. Instead of using soy from abroad, we prefer to use Dutch soy or fava beans,” Henk…