Research shows adding eco-labels to alt-meat products can impact consumer decisions.
A shopper examines a product in the meat section.
Photo credit: Stephen Ausmus for U.S. Department of Agriculture
After years of brands pushing a better-for-the-environment message about alt-meats, consumers are finally paying attention. Eco-labels announcing a product’s environmental bona fides are becoming useful — even necessary.
Not only do 67% of consumers in the EU and US support carbon labeling, studies show that eco-labels make a difference when it comes…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients