Precision fermentation delivers cost-effective, sustainable vegan proteins that are indistinguishable from conventional animal-based ingredients.
Impossible Foods' heme ingredient is produced through precision fermentation.
Precision fermentation may be the technology that finally tips the scales for alternative protein products. This processing technique transforms micro-organisms into all kinds of functional ingredients that can be used in food.
And the end result is a game-changer.
“Precision fermentation doesn’t just mimic an animal-based ingredient,” says Simone Costa, associate director of Strategy and Innovation in the science and technology department of the Good Food Institute (GFI). “The fermentation process produces…
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