TASTY Awards for hybrid products spotlights brands that scored better than their meat-only counterparts.
In a blind sensory survey dedicated to comparing hybrid plant-based and animal protein products, four brands were judged as better than, or at least equal to, the eating experience of meat-only products in NECTAR’s new TASTY Awards competition.
In a category that NECTAR calls “Balanced Protein,” the products must replace at least 30% of animal protein…
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