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Plant-Based

End of the runway

Extrusion: a force for good

Beyond and Don Lee Farms go for another round

Editor’s blog: Clean up on aisle nine

Beyond Meat losses widen in latest quarterly report

In search of: 'clean' alternatives to methylcellulose

A stack of Imposible Chicken Nuggets. One of them is torn in half. There is a small bowl of sauce next to the stack, and there are crumbs around the nuggets.

Taste Test: a review of Impossible Chicken Nuggets

McDonald's McPlant

McPlant 'seems done' in US

Higher Steaks lab grown bacon served on a stack of pancakes. The plate is drizzled with syrup and there's a melty pat of butter on the pancakes, as well. Someone is digging into the stack with a fork.

Europe's alt-meat future

Would you like meat with that?

Alt-Meat talks with Michele Simon, founder, Plant-Based Foods Association

Pagination

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News

News briefs: Abbot’s, Better Meat Co., Beyond Meat, Dr. Praeger’s, Mission Barns

Label bans unnecessary: German consumers

News briefs: Beyond Meat, Heura, Revo Foods

Beyond postpones report, stock plummets

News briefs: Abbot’s, Beyond Meat, Cauldron Ferm, Magic Valley, PIC

Mixed bag ruling in Beyond Meat suit

Can AI improve alt-meat?

Distribution briefs: Beyond Meat, MyForest Foods

Dutch government cracks down on plant-based labels

Just Meat launching for foodservice

More News

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