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Plant-Based

End of the runway

Photo of tacos made with Aftermeats alt-meat

Editor's blog: Marginalia

Beyond extrusion

Gotta keep 'em regulated

Volume pressure intensifies for plant-based alt-meats

Taste test: Fine flavor

MeatingPod Ep. 123: Bring the brawn

Ultra-processed diet can be healthy: USDA

Editor's choice: Why chefs aren’t embracing fake meat

External shot of the entrance to NCFIL

Second (or third, maybe fourth) mover advantage

Hype and hope

Pagination

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News

News briefs: Abbot’s, Better Meat Co., Beyond Meat, Dr. Praeger’s, Mission Barns

Label bans unnecessary: German consumers

News briefs: Beyond Meat, Heura, Revo Foods

Beyond postpones report, stock plummets

News briefs: Abbot’s, Beyond Meat, Cauldron Ferm, Magic Valley, PIC

Mixed bag ruling in Beyond Meat suit

Can AI improve alt-meat?

Distribution briefs: Beyond Meat, MyForest Foods

Dutch government cracks down on plant-based labels

Just Meat launching for foodservice

More News

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