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Plant-Based

Mr. Charlie’s to open 18 US stores

Three Fed agencies release plan for biotechnology

Editor's choice: How I learned to stop worrying and love fake meat

You are where you eat

The sky is not (totally) falling

Photo of the inside of an Impossible Foods factory

Building factors improve — but for how long?

A tale of blue cheeses

One city at a time

Girl looking down a bridge representing a gap in consumer perception

Editor's choice: Hybrid products' psychological barrier

Bar chart of Technomic data

Dining out in the red

Editor’s blog: A steak, a sausage and some deli ham walk into a bar

Pagination

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News

Comings and goings: ACCRO, Better Nature, UPSIDE Foods

Tesco steps back from plant-based promise

Mendel on steroids

Okla. regulates cultivated meat labels

Bunge limped through Q1 2025

Rügenwalder Mühle makes marketing music

Heura secures €20m

News briefs: Gates Foundation, Liberation Labs, Project Eaden, THIS

Distribution briefs: Better Butchers, Beyond Meat, Planted

Ingredion starts 2025 off strong in plant-based protein

More News

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