At last month’s Bridge2food North America summit, Nathan Ahlgrim, senior academic community manager for the Good Food Institute, asked his panel of alt-protein leaders to give a shout-out to one technology they think deserves additional attention.
Pam Ismail, Director, Plant-Protein Innovation Center; professor, University of Minnesota
“A lot of the work we do at the center is really development of plant-based, and we try to give those…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients