Photo: Mission Barns
Its cultivated pork fat ingredient will soon be available to US consumers.
San Francisco-based cultivated meat company Mission Barns on Thursday announced it has received regulatory clearance from the USDA FSIS, which regulates the processing, packaging and labeling of cultivated meat. This green light gives the company the right to commercialize its first products in the US market.
The FSIS approval includes a grant of USDA…
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