A recipe for MAHA martinis

CHICAGO — The key to managing a food company through the “Make America Healthy Again” era is a “very large number of martinis every night,” joked Martin J. Hahn, a global regulatory attorney with Hogan Lovells in Washington, D.C.

As part of a panel addressing “What the MAHA Agenda Could Mean for Your Business,” at the IFT FIRST trade show here this week, Hahn’s frustration with the MAHA agenda was no punchline: “…