Mycelium-based bacon company scooped up in support of mainstream adoption.
Swiss fermentation-based biomanufacturer Planetary SA last week acquired Barcelona-based food-tech firm Libre Foods, known for its mycelium-based bacon. The terms of the sale have not been disclosed.
With the acquisition, Planetary will integrate Libre’s proprietary platform, Fungi.AI, into its existing mycoprotein production infrastructure in Aarberg, Switzerland. The biomanufacturing firm says the IP will complement…
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