Flavorings for alt-meat developed from ag sidestreams via fermentation bring in bucks.
Fungu’it, a French startup producing natural flavors via solid-state fermentation, announced it has closed a €4 million (US$4.6 million) funding round to build a pilot plant for its flavorings.
This investment was led by Paris VC firm Asterion Ventures, with participation from family office Evolem and Paris-based UI Investissement.
In addition to building a pilot…
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