Fork & Good hosted tasting of hybrid meat

Could you tell the difference between conventional meat and a cultivated product?

New Jersey-based cultivated meat firm Fork & Good announced on Friday that it offered a blind tasting of its hybrid cultivated meat for 40 guests in Davos, Switzerland, earlier this month.

Meat-eating guests were given a chance to taste two dishes: one made with 100% conventional pork and the other made with 30% cultivated pork and 70% conventional pork. Participants reportedly…