Cultivated seafood firm announced prototype, expansion into Asia with new hire.
Rehovot, Israel-based cultivated seafood startup Forsea Foods Ltd. has unveiled a prototype of its cultivated freshwater eel.
Forsea’s culinary team has also been working with executive chef Katsumi Kusumoto of Tokyo vegan restaurant SAIDO to recreate traditional Japanese dishes — unagi kabayaki (grilled eel over rice) and unagi nigiri — with the cultivated seafood. The partnership has…
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