Quick takes on the news you need to do business in the alt-meat sector.
Acacia gum producer increases capacity
French acacia gum maker Alland & Robert has doubled the size of its production facility in Saint-Aubin sur Gaillon, Normandy, adding a new drying tower and adjacent workshop and investing €11 million ($11.8 million), according to a news release e-mailed to Alt-Meat. The opening of this fourth production…
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