Mush ingredient designed for hybrid products

Mycelium-based company manufactures ingredients intended to extend conventional meat in products, lessen impact.

Israeli food-tech startup Mush Foods on Tuesday said its umami-flavored protein can be used to cut the animal protein in meat products by 50%. 

Mush’s mushroom-derived 50CUT mycelium protein ingredient brings nutrient-dense protein to meat hybrid formulations that “appeal to even the most devoted meat lovers,” the Rehovot-based portfolio company of the Strauss Group…