Marlow Ingredients, Vaess collaborate on alt-protein

Ingredients companies partner up on a high-quality, mycoprotein-based alt-meat product.

Marlow Ingredients, which is commercializing the Quorn mycoprotein ingredient for the food industry, and Dutch food engineers Vaess announced a collaboration to make high-quality mycoprotein-based meat alternatives.

The partnership will help manufacturers create “beautifully effective products” with texture, juiciness, taste, mouthfeel and binding qualities that consumers are looking for, according to…