Canadian bio-tech firm officially gobbles up Swiss fermentation-enabled, yeast-derived ingredients company.
Canadian biotechnology firm Lallemand announced that its Swiss subsidiary, Danstar Ferment, has acquired Swiss precision fermentation company Evolva. Both companies develop yeast-derived ingredients, including flavors and fragrances, like umami enhancers for alt-meat products.
"Evolva offers us a strong strategic fit with our yeast-based technology platform," Lars Asferg, president of Lallemand Bio-Ingredients, said. "Evolva’s proprietary precision fermentation…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients