Transfer of novel foods decision-making power in Japan could slow — or speed — regulatory approval.
New policies set to take effect in April 2024 promise to make the legalities around the production and sale of cultivated meat in Japan significantly more complicated, according to the Japan Association for Cellular Agriculture (JACA), an industrial group focused on cellag policy making in Japan.
Currently, Japanese…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients