Quail eggs encased in cultivated beef mince recreate the popular British snack food.
UK cultivated meat company Ivy Farm and food maker Fortnum & Mason have teamed up to create a scotch egg using cultivated beef.
The scotch eggs were made with quail eggs and cultivated beef from an Aberdeen Angus cow exclusively for attendees at a Jan. 31 Fortnum & Mason’s Food & Drink Studio panel discussion exploring…
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