Chef Yoshi Okai of OTOKO in Austin
Photo: Wildtype
San Francisco-based Wildtype, a cultivated seafood firm, is partnering with restaurants in five states to bring cultivated salmon to diners — though many of the locations remain a mystery.
Wildtype salmon is already on the menu at Kann Restaurant in Portland, Ore., where James Beard Award-winning Chef Gregory Gourdet serves the product as smoked salmon with pickled strawberries.
The company has said its cultivated salmon will soon also be available at Otoko in…
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