Pick your poison

With Upside Food receiving a “no questions” letter from the U.S. Food and Drug Administration in late 2022, there has been a significant uptick in questions about whether or not consumers — in America and abroad — would even be interested in eating cultivated meat.

Researchers from Wageningen University in The Netherlands sought answers by conducting a survey of average Dutch consumers over the age of 18, and what they found was interesting: Consumers seemed to…