"Sustainability lies at the heart of our mission," CEO says about commercial production facility.
Berlin-based fermentation company Nosh.bio GmbH released a Life Cycle Assessment (LCA) for its upcoming Dresden-based commercial production facility, forecast to open this fall.
Once open, the facility should have a mycelium protein production capacity of thousands of tons per year. In an e-mail to Alt-Meat, the company said it has managed to…
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