Philippine hotels are fast adopting plant-based menus

In the Philippines, hospitality increasingly means 'plant-based.'

Just over the summer, hotels in the Philippines have stepped up their adoption of targets for plant-based menu items and other measures of sustainability; now, 14 hotels in Cebu alone have received as “A” grade for sustainability from the Lever Foundation, a Pennsylvania-based NGO that seeks to create a more sustainable food supply chain in Asia and beyond,…