Company hits the market, aims to establish as a 100% Canadian alternative to US plant-based food providers.
Toronto-based alt-seafood maker New School Foods on Thursday announced that its flagship plant-based salmon filet is coming to more than 30 restaurants across Canada. In tandem, the company announced that its V1 production line, which enables production of its whole-cut filet at commercial scale, has been completed.
Through distribution partnerships with Bondi Produce…
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