New School Foods
Plant-based seafood maker winds up commercial scale production line, strikes distribution deals.
Toronto-based alt-seafood maker New School Foods on Thursday announced that its flagship plant-based salmon filet is coming to more than 30 restaurants across Canada. In tandem, the company announced that its V1 production line, which enables production of its whole-cut filet at commercial scale, has been completed.
Through distribution partnerships with Bondi Produce and Specialty Foods and…
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