Chile-based food-tech startup secures two grants from Chilean government, GFI.
Luyef Biotechnologies has been awarded two grants totaling US$1.25 million to enhance the scalability and sustainability of cultivated meat production via precision fermentation and the valorization of agro-industrial by-products.
Amounting to approximately $1 million, one grant was awarded by the Chilean Economic Development Agency (CORFO). This award will fund a project focusing on creating a cost-efficient and sustainable platform for…
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