Photo credit: Chris Jongkind
When it comes to the floundering plant-based analogue sector, three factors are often cited as a cause for the lack of consumer excitement: Taste and texture, cost and nutrition.
These three growth areas took center stage during “Taking Plant-Based to the Next Level with Innovative Strategies for a Maturing Sector,” a panel discussion held during Future Food-Tech in San Francisco last month.
“No matter how good we think our products are today, there's…
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