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Fermentation
What early-stage companies could learn from their bigger brethren
A broader audience for hybrids?
New year, new you & new marketing efforts
The foundations
Top takes of 2024
Editor's choice: The state of alt-protein in 2025
Editor’s blog: The year that was
Consult the first-ever Alt-Meat supplier directory
Praise for proposed US Dietary Guidelines
Guest blog: No more cattle
Alt-meat retail sales start to level out
Pagination
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News
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
Revo Foods closes funding round
More News
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