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Fermentation

Public investment's Top Five: a billion granted through '24

Pea protein prices edge higher, tariffs might cause soy shift: report

Three-ring circus

MYCO Foods scales up for more Hooba

Optimism for 2024 construction despite labor challenges: CRB

Line chart showing the projected increase in the cost of meat substitutes

The price of admission keeps rising

The apprentice

Image of a "spaghetti map"

Found money: How to squeeze more funds from your alt-meat company

picture of an alt-meat burger bouncing off of a trampoline

The big bounce

Farmed kelp drying at a facility in Canada

Editor's Choice: The scourge of bureaucracy

Bruno Vincent / Getty Images News

Patently protected

Pagination

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News

Farm Credit Canada commits $2B to boost agtech

GEA sets alt-meat tech center opening

Arkeon Bio files for insolvency

Calif. bets on alt-protein

Researchers develop 'clean food scale'

News briefs: KitchenTown, La Vie, Meala FoodTech, Merit Functional Foods, REWE Group

FlexBIO launches open-access fermenter

Financial news: Aspire, Bar Vegan, NoMy

Liberation Labs takes on new name

Tony Hunter redefines TECH

More News

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