Managing editor Melissa Sue Sorrells ate her way through Future Food-Tech in San Fransisco.
Photo illustration: Melissa Sue Sorrells
Regular readers will recall yesterday’s culinary adventure into the futuristic flavors of alternative foods, as well as my threat that the story was “to be continued.”
Throughout the two-day Future Food-Tech event, in addition to lunch, I was also able to snag a seat at a couple of Taste Lab events, where I was served new products.
First up was Umiami’s plant-based whole-cut chicken breast.…