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Cultivated
The future is now
Editor's choice: How I learned to stop worrying and love fake meat
Editor's Choice: Flying cars or electric cars?
Building factors improve — but for how long?
A tale of blue cheeses
Editor's choice: Hybrid products' psychological barrier
Dining out in the red
Editor's blog: Next steps in the journey
Peas, beans and Italy
Editor's choice: Startups' 'mass extinction event'
Happy #NationalAltMeatDay!?!
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News
Meatable to preview products at World Expo 2025
Alt-protein projects win Bezos grants
EU consumers willing to try cultivated meat
Maruha Nichiro, UMAMI Bioworks to collaborate on cultivated tuna
Nebraska, the sixth state to ban cultivated meat
Comings and goings: Fresh Start, Mosa Meat, Rebellyous Foods
Eric Schulze joins Omeat
All-woman collective invests in Opo Bio
Financial news: Cultimate, Foodiq, High Time Foods
Mosa Meat applies for UK market authorization
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