India’s cultivated meat firm Biokraft Foods recently announced it will host The Great Indian Cultivated Chicken Cook-Off and Forkward, a series of panel discussions, on Aug. 22 at DY Patil University in Mumbai.
“This isn’t just a showcase. It’s a celebration of what’s possible when science meets flavor, and when people believe in a better future,” Biokraft Founder Kamalnayan Tibrewal said.
During the competition, 10 student chefs from hospitality and culinary institutes…
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