Maker of Rhiza aims to reach commercial scale production in 2026.
West Sacramento, Calif.-based Better Meat Co. (BMC) has closed an oversubscribed Series A financing round of $31 million, which the company plans to use to scale its patented mycoprotein fermentation process to commercial levels, the company said in a news release.
The company now operates a 9,000-liter demonstration-scale fermentation facility West Sacramento, and will scale to about 10…
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