Post-pandemic, food companies have embarked on a building binge. Alt-meat companies have several plants either running or on the books in 2021; conventional meat companies also are expanding this year.
(Alt-meat, green dots)
- Quorn (Dallas) Culinary development center
- Barvecue (Cornelius, N.C.) Plant-based barbecue manufacturing
- Puris (Dawson, Minn.) Pea protein manufacturing
- The Better Meat Co. (Sacramento, Calif.)…
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