A research group out of the UK will study how cultivated meat will impact the bottomline of traditional farmers -- and consider ways to turn the change into a net positive for farmers.
Photo credit: Aleph Farms
It’s no secret that new products in the alt-protein and alt-dairy spaces impact the bottomline of traditional meat and dairy farmers, causing tensions that often come out in the form of laws and lawsuits around labeling, like the recently signed Kansas law. Fears swirl especially wildly around cultivated meat, owing to the possibility that…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients