To GMO or not to GMO?

As fast-growing alt-meat start-ups look to tap markets across the globe, the presence of genetically modified ingredients is going to be an ever-bigger part of the messaging, whether the brand is looking to tout its lack of GMOs, or how their use of GMOs is a benefit.

“We do it in a completely non-GMO way,” Mosa Meat’s CEO Maarten Bosch explained in an interview earlier this year…