Source: McKinsey & Co., “Ingredients for the future: Bringing the biotech revolution to food”
Fermentation and the bioreactors that make it possible are the hot topic of the moment in meat alternatives, but McKinsey and Co. makes a compelling case for the technology to represent the backbone of the alt-meat sector in the future.
In its report, “Ingredients for the future: Bringing the biotech revolution to food,” the consulting…
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