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Fermentation
Editor's choice: Fungi was the first
Alt-protein sees 28% y-o-y investment decline
Written in the stars
Plants on the steam table
Q1 upheaval knocks plant building plans
Lagally: Uncertainty is our greatest asset
Alt-proteins boldly go
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
The first rough draft
Pagination
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News
Can AI improve alt-meat?
Distribution briefs: Beyond Meat, MyForest Foods
Dutch government cracks down on plant-based labels
Abu Dhabi launches regulatory initiative
Alt-meat company lands sizable investment for growth
Maia Farms feeds vulnerable communities
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
Alt-meat among top 50 in EU
Product news: La Vie, Renegade Foods, Squeaky Bean
Transatlantic biotech collab established
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