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Fermentation

It’s the transparency, stupid

Where the greatest alt-meat market growth awaits

Editor's choice: Do you want to start a podcast?

How con-veeen-ient!

Editor's choice: Fuzzy labels

Making art of science

Alt-meat construction outlook: Mixed

Five things to know about Trump's second term policies

New FDA label proposal another hurdle for alt-meats

Editor’s choice: Funds thin for climate-related investments

2024: Finally in the rear view mirror

Pagination

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News

Alt-seafood makes a splash

World’s largest F&B trade show goes alternative

ProVeg slates next Demo Day

UPFs confuse more than Americans

Beyond launches mycelium steak

Waste not, want not

Upstream partnership focuses on plant-based preservatives

News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher

NovoNutrients assets up for sale

France commits to ‘protein sovereignty’

More News

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