Three global companies collaborate on a food innovation center for alt-meat products.
Swiss food-tech company Givaudan and Swiss plant equipment manufacturer Bühler today announced they’ve partnered with food-innovation platform company MISTA to open a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco.
Housing the necessary machinery for both high-moisture and low-moisture extrusion, the facility will support product development trials for plant-based alt-meat makers. The…
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