In light of the FDA's "no questions" letter on cultivated meat, we turn to a leading scientific journal for a quick primer on cultivated meat, including the challenges ahead and whether the whole undertaking is even worth it.
Photo credit: Steakholder Foods
Freelance writer Karl Gruber has some questions about cultivated meat: Is it actually better for the environment than traditional animal agriculture? Is it really possible to build a tender, fatty cultivated steak? Should even humans be eating meat at all?
In a recent essay published in the journal …
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients