Editor's choice: Beyond Meat’s 'pepperoni problem'

For more than a year now, vegans and flexitarians alike have been waiting patiently for Beyond tacos and Beyond pepperoni pizza, but so far, they haven't materialized at fast food chains.

From the ultra-high price of ingredients to complicated and unscalable production plans, Bloomberg writers uncover several major chinks in Beyond's food service armor and address what it means for the future of the brand — and the future of plant-based meat.