Alt-Meat Editor-in-Chief Lisa M. Keefe reflects on her recent world tour, sampling cultivated meat and meeting with some of the biggest businesses in the meat processing industry.
When I say I went “there,” I mean Israel, fast becoming the nexus of cultivated meat technology for the planet. And in Tel Aviv I visited several cultivated meat companies to learn about their technology and, yes, sample the end product. Spoiler alert: It was good — truly good — all of it.
I tacked the trip to Israel on to the end of our tour of duty at IFFA in Germany. That show was remarkable…
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