Graduate students conduct research in the Tufts Cellular Agriculture lab.
Photo credit: Alonso Nichols for Tufts University
“When we started in 2013 with that [cultivated] hamburger, we never envisioned that it was the starting point of this whole industry,” said Mark Post, the Dutch researcher who introduced the world to cultivated meat in 2013, during the keynote panel that kicked off Thursday’s Cellular Agriculture Innovation Day at Tufts University.
The inaugural six-hour symposium and networking…
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