Editor's blog: A simple question

There's nothing worse than a seemingly simple question that's virtually impossible to answer ... except, perhaps, a simple question with a simple answer that's absolutely infuriating.

Recently, I was speaking with a colleague and collaborator about all the consternation swirling around the cultivated meat industry, when I found myself fluttering around one of those questions.

It is as follows: Why is there so much consternation swirling around cultivated meat but absolutely none…