A recent controversy over plant-based dining hall on a college campus has managing editor Melissa Sorrells wondering if there's resistance to alt-meat on campus everywhere.
The cafeteria at Salem State College in the mid-1960s.
Photo credit: Salem State University Archives and Special Collections
A couple of weeks ago, we reported on a dustup still unfolding on a Scottish college campus, where a group of students voted to go “meat-free” in three student-run eateries on campus.
‘Dustup,’ I think, is the proper word to describe it — there was a lot of anger from students but also from agricultural lobbying groups in the country (whose members,…
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