The search for the new flexitarian consumer drives more and more investments in a category with robust growth potential
Alberto Gonçalves Neto, founding partner of AGN Consultoria e Negócios, which organized the first Plant-Based Food Fair in Brazil
This item is contributed by Patrick Parmigiani, editor of Alt-Meat's sister publication, CarneTec Brazil.
With the promise of robust growth, the plant-based market has begun to change in Brazil, from the major players, who are recently displaying a greater willingness to invest, to the Brazilian consumer, who is increasingly surrendering to new products that appear on supermarket shelves and restaurant menus. The flexitarian…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
*Free for qualified recipients