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EIT Food introduces 2025 cohort
French plant-based businesses unite
Study examines cultivated food research gaps
Guest blog: Do state cultivated meat label laws inform consumers — or restrict choice?
Balletic launches alt-meat protein ingredient
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Costs for the plant-based dozen
Shiru launches commercial production
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